「New Year Fortune Basin Food」

  • 2017-1-13 11:21:00
  • 5069
  • Food-Beverage Promotion

The Basin Food also called Poon Choi. It was said that Poon Choi was invented during the late Song Dynasty. When Mongol troops invaded Song China, the young Emperor fled to the area around Guangdong Province and Hong Kong. To serve the Emperor as well as his army, the locals collected all their best food available, cooked it, and because there were not enough containers, put the resulting dishes in wooden washbasins. In this way, Poon Choi was invented. As Poon Choi is a large portioned dish which suitable for a communal meal, Poon Choi becomes a unique dish, which is served whenever there are rituals, weddings, festivals, ancestor worships, and other local events. The New Year Fortune Basin Food used large porcelain pot as the containers, and uses the typical Cantonese cooking method to retain the cooking liquor of fresh seafood. On the basis of traditional Poon Choi, the New Year Fortune Basin Food added in chickens, geese, shrimps and other seafood dishes, not only the flavor and taste, but also greatly enriches the nutritive value. The feeling of eat Poon Choi are like discovering treasure, the excellent mix of dishes and the interpenetration between fragrance and ingredients are aromatic and appetizing. Especially the vegetables on the lower of basin, it absorbs the essence of verity foods, soft palate and delicious. The New Year Fortune Basin Food symbolizes good luck; it is a good choice during the family reunion in the coming New Year.

   

Fortune Basin Food



Fortune Basin Food including:

Braised Abalone with Abalone Sauce; Braised Sea Cucumber with Abalone Sauce; Poached Shrimp; Marinated Chicken with Rose Wine; Roasted Goose; Stir-fried Squid with Celery; Braised Turnip; Braised Bean Curd Sheet; Braised Pork and Lotus Root; Braised Bean Curd; Braised Mushroom with Oyster Sauce; Hair Black Moss


CNY 698 +15% service charge

 

Wealthier Basin Food

Wealthier Basin Food including:

Braised Abalone with Oyster Sauce; Braised Sea Cucumber with Abalone Sauce; Marinated Live Shrimps with Sake and Ice; Roasted Crispy Chicken; Roasted Suckling Pig; Braised Pork; Deep-fried Eel; Stir-fried Scallop and Cuttlefish with Celery; Boiled Turnip; Braised Lotus Roots; Braised Mushroom with Oyster Sauce; Hair Black Moss


CNY 998 + 15% service charge

 

Reservation: 0592-2023333-6696